The rice we eat on our tables has a very difficult cultivation process. Rice, which is grown in a region much higher than the wetland, especially in the Southeastern Anatolia region of Turkey, has a unique taste to the region. Çukurca/Hakkari/Turkey CAMERA : Canon Eos 6D CAMERA SETTINGS : F 4.5 S 1/200 ISO 100 CATEGORY : DOCUMANTARY PHOTO DATE :29.04.2018 DIMENSION : 8858*5906 EDITION : 1/Read more...